Tomato and egg noodles

Tomato and egg noodles

Introduction:

"Today, this bowl of noodles is a bit tortuous. Careful friends may have found out that the lamb used the frying pan first and then the soup pot in the cooking process. It's not because the lamb likes to toss, and a bowl of noodles has to take such a lot of trouble. Instead, when it's half cooked and the gas is burnt out, there's no way but to switch to the soup pot. Fortunately, it's still a good time to finish the gas. The lamb has just fried all the things that need to be fried. Although there's a big turning point in the middle, the taste is just right

Production steps:

Materials required:

Chinese cabbage: two slices

Green pepper: two

Native eggs: two

Tomato: one

Noodles: a handful

Ginger: right amount

Scallion: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spicy