Burnt sesame leaves

Burnt sesame leaves

Introduction:

"It's a snack that many places in the north have to make for the Chinese New Year. It's crisp, fragrant and crispy. It's easy to make!"

Production steps:

Step 1: mix the flour, sesame and salt.

Step 2: add water and knead into a slightly hard dough.

Step 3: dry thin, the thinner the better!

Step 4: cut into pieces. You can use it as a biscuit mold to make many shapes.

Step 5: heat the oil and fry it thoroughly.

Step 6: this color is better, too old and not delicious!

Materials required:

Flour: 500g

Sesame: 50g

Salt: two teaspoons

Note: it should be noted that if it is golden in the pot, it must be old when it comes out, because the temperature will be darker than the color in the pot, so when the color in the pot is lighter than you want, you should take it out and wait until it is cool.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh