Black pepper potato cake

Black pepper potato cake

Introduction:

"It's a delicious potato cake. It's burnt, fragrant, soft and waxy. It's guaranteed that you'll fall in love with it after a bite."

Production steps:

Step 1: materials ready

Step 2: chop the scallion and set aside

Step 3: peel and slice potatoes, steam over high heat for 15-20 minutes

Step 4: mash the steamed potatoes while they are hot

Step 5: mix in salt and pepper

Step 6: put in the flour and mix well

Step 7: stir well

Step 8: knead the mashed potatoes into the size of balls. Be patient

Step 9: dip the spoon with water and flatten the mashed potato balls one by one

Step 10: put enough oil in the pan, heat it over high heat until 7 or 8 layers are cooked, and put in the potato cake germ

Step 11: pan fry the potatoes until both sides are golden

Step 12: Sprinkle with scallions

Materials required:

Potato: 500g

Starch: 30g

Shallot: a little

Black pepper: right amount

Salt: 1 teaspoon

Note: 1. It's easy to stick your hands when you press it with your hands, and the effect will be better when you press it with a spoon with water. 2. Put oil into the pan, cook until 7 or 8 layers are cooked, then put the cake blank, and then turn down the heat immediately. 3. This potato cake is soft and waxy. Don't turn it over when frying. Gently shake the pan and turn it over after it's set. When turning it over, use chopsticks and shovels to turn it over slowly. It's easy to turn it over after both sides are set.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh