Fried rice with salted shrimp sauce

Fried rice with salted shrimp sauce

Introduction:

"Salted shrimp sauce is a kind of sauce pickled with shrimp and fish. It smells like stinky tofu and tastes delicious. It can be used to stir fry vegetables, meat, or rice directly. It's delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: from the oil pot, the eggs directly beat in the pot, stir, fry until cooked, out of the pot standby.

Step 3: use the remaining oil to fry the chicken until medium cooked, add shredded mushrooms and stir fry until fragrant. Add the salted shrimp sauce and stir fry until fragrant.

Step 4: add rice and mix well.

Step 5: add the scrambled eggs.

Step 6: Sprinkle with scallions.

Step 7: finished product drawing.

Materials required:

Diced chicken: right amount

Shredded mushrooms: right amount

Eggs: right amount

Salted shrimp sauce: right amount

Note: I use steamed rice to stir fry, easy to mix. I used to put the eggs directly into the pot and stir them while frying. When frying the eggs, I put more oil on them and use the remaining oil to fry the chicken, so that the chicken tastes like eggs. There is no need to add other seasonings, so it tastes delicious...

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor