pasta

pasta

Introduction:

Production steps:

Step 1: prepare all the materials

Step 2: chop the meat and marinate in cooking wine for 10 minutes

Step 3: make a hole in the top of the tomato with chopsticks, water it with boiling water and peel it

Step 4: then dice the tomatoes

Step 5: dice carrot, onion and celery, slice mushroom, and stir onion and garlic

Step 6: heat the pan and pour the oil

Step 7: stir fry the meat

Step 8: stir fry until color changes, add onion, garlic and onion and stir fry

Step 9: stir fry celery, carrot and mushroom

Step 10: finally put the tomato into the pot and stir fry, then add black pepper, salt, sugar, chicken essence, stir fry and add water

Step 11: collect the juice in a big fire

Step 12: bring the water to a boil for about 15 minutes

Step 13: cook and remove a few drops of sesame oil

Step 14: ready to eat

Materials required:

Spaghetti: moderate

Tomatoes: right amount

Meat: moderate

Carrot: right amount

Onion: right amount

Celery: moderate

Lentinus edodes: right amount

Scallion: right amount

Garlic: right amount

Vegetable oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

Black pepper: moderate

Note: adding ketchup will taste better!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty