Pan fried dumplings
Pan fried dumplings
Introduction:
"Freeze a few dumplings, put proper amount of vegetable oil into the pot, and then place the dumplings at the bottom of the pot, fry them in oil, turn them over on the way, fry them yellow on both sides, then put a little water on them, cover the pot and simmer for 1 minute, then let them mature and put them on the plate."
Production steps:
Materials required:
Dumplings: Several
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: onion
Pan fried dumplings
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