Chinese wolfberry Xiaolian bun
Chinese wolfberry Xiaolian bun
Introduction:
"The prescription is still Mr. Meng's, originally intended for the big cousin, but on the 29th, the little sister's physical strength was overdrawn. The big cousin left for work, and the pickled wolfberry would be wasted if it was no longer used. So I made this soft bun
Production steps:
Materials required:
High flour: 280g
Fine granulated sugar: 10g
Salt: 1 / 2 tsp
Yeast: 4 g
Whole egg: 25g
Water: 70g
Vegetable oil: 15g
Wolfberry: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese wolfberry Xiaolian bun
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