Chinese wolfberry Xiaolian bun

Chinese wolfberry Xiaolian bun

Introduction:

"The prescription is still Mr. Meng's, originally intended for the big cousin, but on the 29th, the little sister's physical strength was overdrawn. The big cousin left for work, and the pickled wolfberry would be wasted if it was no longer used. So I made this soft bun

Production steps:

Materials required:

High flour: 280g

Fine granulated sugar: 10g

Salt: 1 / 2 tsp

Yeast: 4 g

Whole egg: 25g

Water: 70g

Vegetable oil: 15g

Wolfberry: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet