Walnut Pearl

Walnut Pearl

Introduction:

"Rich in protein and unsaturated fatty acids, it has the effect of enriching blood."

Production steps:

Step 1: prepare the material.

Step 2: wash the shrimps, remove the shrimp thread, cut into double flyers, add salt, sugar, raw powder, protein, pepper and oyster sauce, mix well and marinate for a while.

Step 3: pour proper amount of oil into the pot, put the washed walnut kernel into the pot, fry until golden yellow, and then take out.

Step 4: stir fry diced carrots and celery with the remaining oil in the pan and remove.

Step 5: add a little oil in the pan, and stir fry the shrimps in a hot and cold pan.

Step 6: pour in carrots and celery, add salt and stir fry.

Step 7: finally put in the walnut kernel and pour in the sesame oil.

Step 8: take out the pot and put it on the plate.

Materials required:

Fresh shrimp: 200g

Carrot: 50g

Celery: 50g

Walnut meat: 50g

Garlic: right amount

Cooking wine: moderate

Salt: 2G

Sugar: right amount

Raw powder: appropriate amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Vegetable oil: right amount

Note: deep fried walnuts to small fire, see golden immediately fished out.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh