Fried rice with bacon in chili sauce

Fried rice with bacon in chili sauce

Introduction:

"Yesterday, I was still wondering what breakfast to make for my son today? As it happens, I saw this cute Korean chili sauce in the supermarket and thought I would use it for bibimbap or... Open the refrigerator and see what other materials are available. Well, there is a small bag of bacon bought last time, which can be used to make fried rice with bacon. My son nodded repeatedly. Oh, bacon is a young man's favorite, ha ha. I bought this Korean chili sauce with fish as the base. It's delicious and slightly spicy. It tastes good

Production steps:

Step 1: prepare materials. Break up the eggs; chop the bamboo shoots; dice the bacon.

Step 2: heat a small amount of oil in the frying pan, add the egg liquid, stir fry into egg pieces, and set aside.

Step 3: stir fry the rice thoroughly and set aside.

Step 4: put a little oil in the pot, add bacon and stir fry.

Step 5: add bamboo shoots and stir fry a few times, pour in the fried rice, stir fry the eggs evenly, and then put them directly in the bowl.

Step 6: finished product.

Step 7: add melon to dilute the spicy sauce. It's very good.

Materials required:

Leftover rice: a bowl

Bacon: 2 slices

Bamboo shoot tip: appropriate amount

Eggs: 2

Korean chili sauce: 1 teaspoon

Vegetable oil: right amount

Note: Bacon contains salt, so after fried rice, no more salt is needed. With sweet melon, reduce some spicy feeling.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy