Crispy cat ears
Introduction:
"I like cats, and I like this little noodle named after cats very much. When mixing noodles, add eggs and milk. The skin is crisp and the inside is soft and delicious. It's very similar to wonton. After being fried, the surface bulges slightly. The color is golden and the shape looks like cat's ears. It's lovely and delicious_ ∩)O~。”
Production steps:
Materials required:
Flour: About 200g
Minced meat: About 100g
Egg: one
Milk: moderate
Cabbage powder: appropriate amount
Onion powder: appropriate amount
Ginger powder: 1 teaspoon
Oyster sauce: 2 teaspoons
Sesame oil: 1 teaspoon
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Crispy cat ears
Stir fried shredded pork with lentils - Bian Dou Pao Chao Rou Si
Fried tomato box with mashed carrot - Jian Hu Luo Bo Rou Ni Qie He
Try to make Cantonese northeast dish -- stewed chicken with cabbage and vermicelli - Shi Zuo Yue Shi Dong Bei Cai Bai Cai Fen Tiao Dun Ji
Stir fried bamboo shoots with ginger - Zai Jiang Chong Huo Shao Zhu Sun
Purple potato cheese moon cake - Zi Shu Nai Lao Bing Pi Yue Bing
Improved version of "kimchi" - Gai Liang Ban Han Guo Pao Cai
Jellyfish with Perilla and pine nuts - Zi Su Song Ren Ban Hai Zhe