Almond shrimp

Almond shrimp

Introduction:

"Almonds and shrimp, these two ingredients rarely match together to do, mix together fried crispy, the taste is really good, delicious shrimp mixed with almond fragrance, rich taste, taste is also very good."

Production steps:

Step 1: remove the head of the shrimp and pick out the shrimp line

Step 2: cut from the back, don't cut through, unfold and make a slice

Step 3: after slicing, add ginger, pepper, rice wine and salt, marinate for 10 minutes

Step 4: prepare the almonds, dry starch and egg liquid, and dip the salted shrimp with dry starch first

Step 5: then drag it in the egg

Step 6: finally cover the almonds with almonds

Step 7: reserve one by one.

Step 8: oil temperature 50% heat, deep fry in medium heat until golden

Materials required:

Fresh shrimp: 300g

Almonds: moderate

Dry starch: appropriate amount

Egg: 1

Salt: 1g

Pepper: 2G

Yellow rice wine: 10g

Onion and ginger: right amount

Note: I use the whole egg, fried out of the color is golden, if you like the color of white, you can only use egg white.

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: salty and fresh