Try to make Cantonese northeast dish -- stewed chicken with cabbage and vermicelli
Try to make Cantonese northeast dish -- stewed chicken with cabbage and vermicelli
Introduction:
"There are a lot of northeast dishes in the streets. I like the dishes there. It tastes salty. When I went to eat, I seriously summarized them and decided to go home and have a try."
Production steps:
Materials required:
Chinese cabbage: moderate
Vermicelli: right amount
Chicken: half
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Try to make Cantonese northeast dish -- stewed chicken with cabbage and vermicelli
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