Tender beef and carrot rolls

Tender beef and carrot rolls

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: cut the carrot into small pieces, add appropriate amount of water, stir into mud;

Step 3: pour the carrot slurry into the flour, add an egg, add appropriate amount of salt and a little oil, and stir well;

Step 4: beat the beef with a hammer to loosen it;

Step 5: preheat the electric cake pan, brush the baking pan with oil, pour in an appropriate amount of carrot flour paste, and spread evenly with a brush;

Step 6: remove the dough until it is cooked;

Step 7: put the spread cake on a clean chopping board;

Step 8: put the steak into the electric pan, cover it, select the function key of barbecue, and turn it once in the middle;

Step 9: put the roast steak into a bowl and cut it into thin strips;

Step 10: put lettuce leaves at the bottom of the cake, then tomato slices, and finally just fried steak strips;

Step 11: roll them up;

Step 12: cut into small pieces and put them on the plate.

Materials required:

Flour: 150g

Carrot: 1

Steak: 1 piece

Lettuce: half a piece

Egg: 1

Tomato: 1

Oil: right amount

Salt: right amount

Note: 1. Add some carrots into the batter, not only more colorful, but also more nutritious; 2. Because the pancake is very thin, it does not need to be covered, so close the baking tray when spreading the pancake; 3. Pour in the batter, pay attention to the thickness of the skin, not even with a brush; 4. I bought a marinated steak, if it is ordinary beef, it needs to be marinated in advance; 5 Turn on the upper and lower roasting plates, directly press the barbecue function key, and turn it in the middle, so that the fresh and tender beef can come out of the pot after 7 minutes; 6. You can put your favorite vegetables into the rolls, and pay attention to multi color and multi nutrition.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh