Fried beef with shredded potatoes

Fried beef with shredded potatoes

Introduction:

"Delicious and smooth beef"

Production steps:

Step 1: slice the beef, add the cornmeal, soy sauce, oyster sauce, peanut oil, sesame oil, shredded ginger, garlic and a small amount of water, mix well, marinate and set aside. The beef is tender and smooth.

Step 2: during the beef curing, shred the potatoes.

Step 3: boil water in the pan, add shredded potatoes and cook for 3 to 5 minutes, remove and rinse with cold water. This step is to avoid sticking to the pot.

Step 4: at this time, the beef has been salted, put the oil in the hot pot. Stir fry the beef over high heat until discolored. Load the disc for standby.

Step 5: add oil to heat pot, add shredded potatoes to stir fry, stir fry with beef after adjusting the flavor.

Step 6: fragrant, tender shredded potatoes fried beef OK.

Materials required:

Beef: 400g

Potatoes: 3

Corn starch: 1 tbsp

Peanut oil: right amount

Sesame oil: right amount

Ginger: a little

Minced garlic: two pieces

Raw soy sauce: 1 tbsp

Oyster sauce: 2 tbsp

Note: when marinating beef, a little sesame oil will make it more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original