Red oil pig tongue

Red oil pig tongue

Introduction:

"Pig tongue meat is solid and full of toughness, which is very suitable for making cold dishes. The red oil pig tongue made by the traditional method of Sichuan cuisine is spicy, fragrant, sour and sweet, with complex taste and long aftertaste. In the hot summer stay up late to watch the European Cup, do a red oil pig tongue, with a glass of iced beer, it is absolutely super enjoyment

Production steps:

Step 1: wash pig tongue.

Step 2: boil in water, remove froth and cook for 15 minutes.

Step 3: remove the white film, wash and cook for 5 minutes.

Step 4: add red pepper, Zanthoxylum noodles, ginger rice, garlic rice, soy sauce, vinegar, sugar, chicken essence, spicy sauce, sesame oil, blend oil and scallion into a bowl and mix well. Seasoning according to your taste.

Step 5: slice pig tongue into plate.

Step 6: drizzle with red oil.

Step 7: Sprinkle with white sesame seeds and serve.

Materials required:

Pig tongue: one

Red pepper: right amount

Chinese prickly ash noodles: right amount

Ginger rice: right amount

Garlic rice: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Spicy sauce: right amount

Sesame oil: appropriate amount

Blend oil: right amount

Chicken essence: appropriate amount

Scallion: right amount

White Sesame: right amount

Note: pig tongue cholesterol content is high, should not eat often.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour