Spiced beer duck
Spiced beer duck
Introduction:
"Warm tips: 1. You can use star anise and fennel to replace the five spice powder when you cook. 2. Put in beer to wake up stronger than cooking wine, taste more fragrant
Production steps:
Materials required:
Duck leg: moderate amount
Beer: moderate
Scallion: right amount
Ginger: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
Five spice powder: appropriate amount
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spiced
Spiced beer duck
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