Pickled ginger

Pickled ginger

Introduction:

"I miss the crisp taste in my memory."

Production steps:

Step 1: wash the ginger and dry it.

Step 2: Boil all seasonings with water and let cool.

Step 3: put the dried ginger in the fresh-keeping box.

Step 4: pour the seasoning water into the fresh box.

Step 5: add a layer of preservative film first.

Step 6: cover again, put in a cool place and marinate for more than a week.

Step 7: when eating, cut the ginger into shreds, add some cooked sesame, and then drizzle some soy sauce, vinegar and sesame oil. It's very delicious! ^_^

Materials required:

Ginger: a small basket

Water: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Clove: right amount

Cinnamon: moderate

Note: if you add some peanuts, shallot, shrimp, pickled pepper and so on, the taste will be better. However, in order to take care of the taste of my beans, I did not dare to add those.

Production difficulty: simple

Process: salting

Production time: several days

Taste: garlic