Carrot cake: a little cake that people can't put down

Carrot cake: a little cake that people can't put down

Introduction:

"I like small cakes, but I always dislike the smell of ink in small cakes made from paper cups, so I went online to find more than a dozen 2-inch small cake models. Make your own cake at home. You can be creative and add your favorite vegetables, fruits, nuts, etc. Today, I made a carrot cake, using corn oil instead of butter. The cake is still very fragrant, and I can't taste carrot at all. Carotene, known as "little ginseng", is rich in carbohydrate, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carotene in carrot is absorbed into human digestive organs, it will be converted into vitamin A, which can treat night blindness and xerophthalmia caused by vitamin A deficiency. Moreover, traditional Chinese medicine believes that carrots have the effects of strengthening spleen and stomach, tonifying liver and eyesight, clearing away heat and toxin, reducing Qi and relieving cough. We all know that to make a cake, you have to beat the eggs, and the thing I hate most is to beat the eggs. So today, I used the lazy method to use the wall breaker to stir the batter. Because this carrot cake is a heavy oil cake, I put some baking powder in it to get the soft cake tissue. Some people worry that aluminum and alum in baking powder are harmful to health. Nowadays, there are baking powder without aluminum and potassium alum on sale in supermarkets. You can buy such baking powder. Today, the cooking machine I use to stir the batter is the broken wall cooking machine. I choose the vegetable and fruit function to stir the batter. Although the batter contains a lot of oil, it's very easy to clean the cooking machine. Put warm water into the cooking machine, drop two drops of detergent, start the machine to run for a few seconds, and then rinse it with clean water. It's much easier than washing the egg basin and beater. "

Production steps:

Step 1: prepare the above materials.

Step 2: cut the carrots into slices, put them into the plate, and put them into the microwave.

Step 3: take 140 grams of cooked carrots into the broken wall cooking machine, and then add 150 grams of sugar, 150 ml of corn oil and 2 eggs.

Step 4: start the instant key of the cooking machine to make the above materials into mud.

Step 5: add 130g flour, 3G baking powder and 2G salt.

Step 6: select the "fruits and vegetables" function to stir the batter.

Step 7: pour the batter into the flower mounting bag.

Step 8: squeeze the batter into the cake mold, and fill the batter with 70%.

Step 9: put the cake into the preheated oven and bake at 170 ℃ for 35 minutes.

Materials required:

Low gluten flour: 130g

Carrot puree: 140g

Sugar: 150g

Baking powder: 3 G

Salt: 2G

Corn oil: 150 ml

Eggs: 2

Note: 1, because the use of a cooking machine to stir batter, so the flour does not need to sift. 2. Paste into the mold is generally not more than 8 points full as the principle, otherwise too much paste in the baking process due to expansion will overflow from all around, affect the shape. 3. Because the performance of each oven is different, the baking time should be adjusted according to the performance of the oven. 4. I think this cake is a little too sweet. People who don't like sweet food can reduce the amount of sugar.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet