Home made black sesame paste

Home made black sesame paste

Introduction:

Production steps:

Step 1: wash the black sesame seeds in the fine screen.

Step 2: drain the water, put the cleaned black sesame in the sun and dry in a ventilated place, and then fry it in a pan over low heat (or bake it in an oven).

Step 3: put the glutinous rice flour into the pan.

Step 4: stir fry over low heat until the color turns yellow.

Step 5: pour the roasted black sesame into the cooking machine.

Step 6: add the fried glutinous rice flour and mix well.

Step 7: break into powder together.

Step 8: put the walnuts in the oven at 150 ° for 10 minutes, and roll them into pieces.

Materials required:

Black Sesame: 500g

Glutinous rice flour: 200g

Walnut: 50g

Note: 1. Black sesame must be baked first. 2. Black sesame is best beaten with glutinous rice flour, because the oil content of sesame is large, only stirring black sesame is easy to solidify into pieces, not easy to break. 3. When eating, mix the black sesame glutinous rice powder with boiling water, and then mix in walnut powder, white sugar or brown sugar.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Original