Shredded chicken with cold sauce
Shredded chicken with cold sauce
Introduction:
"I bought a free range chicken and stewed a pot of chicken soup. I took down the stewed chicken breast, shredded it by hand and made a cold shredded chicken. I felt that it was not greasy and refreshing."
Production steps:
Materials required:
Chicken breast: 250g
Meat dressing: one portion
Red pepper: 1
Coriander: moderate
Salt: right amount
Garlic: right amount
Chili oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Shredded chicken with cold sauce
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