Hokkaido Chiffon Cake

Hokkaido Chiffon Cake

Introduction:

"This is the softest Hokkaido Qifeng cake that can't be missed. Everyone who has eaten it has a high praise. "I've never had such a soft cake. It's like ice cream. I can't forget it after a bite." The reason why it is so unforgettable is that it almost brings the soft characteristics of Qifeng cake into full play. The flour content of this Qifeng cake is very low, and the low level is not enough to support its own structure, so it can't be baked with a round mold. If it is baked with a round mold, it will collapse. If it is baked with the help of the characteristics of a paper cup, it will also collapse, but it can be filled with vanilla cream stuffing inside the cake, making it a cake that looks ugly but tastes pleasantly surprised. Vanilla cream filling reference recipe: vanilla cream filling production "

Production steps:

Materials required:

Low powder: 35g

Eggs: 4

Fine granulated sugar: 80g

Salad oil: 30g

Milk: 30g

Moisture proof sugar powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor