Braised dried pork ribs with strong aroma
Braised dried pork ribs with strong aroma
Introduction:
"Don't use the nutrition of pork chops. I've said too much. I always add dried incense when I cook a large steak. One is to match meat and vegetables, and the other is to marinate dried incense by the way. It's time-saving and delicious. "
Production steps:
Materials required:
Select the pure and refined bone removing row: four pieces
Thin Xianggan: four pieces
Shallot: a little
Cooking wine: a spoonful
Veteran: a spoonful
Salt and pepper powder: a little
Vegetable oil: 1.5 teaspoon
Star anise: half (three petals)
Sugar: two teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spiced
Braised dried pork ribs with strong aroma
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