Fried shredded beans with dried Bacon

Fried shredded beans with dried Bacon

Introduction:

"I believe those friends who have been to Wuhan and eaten Wuhan fried bean shreds will remember the unforgettable taste of soybean shreds, which can be divided into soybean shreds and mung bean shreds. It uses yellow (green) beans and rice as raw materials, grinds them into pulp, spreads them into skin of uniform thickness in a hot pot, and then cuts them into wide strips, or fry or cook them. Generally, when you eat outside, you can get mung bean wet shredded beans; while soybean shredded beans are usually dried and stored. When the bacon is put on the shelves after the winter solstice, you can fry the bacon and garlic, and then cook them together. It's really delicious! Wuhan people love to eat shredded beans, there are soup shredded beans, dried shredded beans, fried shredded beans and many other ways to eat. At the breakfast stand, there are two kinds of fried shredded beans: dry and dry. Dry fried bean shreds, fried root crisp, crisp, people can't stop! This dried fried bean shreds can be used as both staple food and cooking. You can't forget it after eating it

Production steps:

Materials required:

Wet mung bean shreds: 200g

Bacon: 1 piece

Vegetables: a little

Ginger: small pieces

Garlic: 2 cloves

Scallion: a piece

Oil: 1 teaspoon

Salt: right amount

Pepper: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh