BRICs bread (bread machine version)

BRICs bread (bread machine version)

Introduction:

"Crisp season. The gold bricks made in the toaster can also be very nice and soft. When it came out of the oven, my father and grandmother were scrambling to eat it. The recipe was changed according to the celery. The butter and sugar were reduced, and the flour ratio was the last three color toast. "

Production steps:

Materials required:

Whole wheat flour (supermarket): 100g

Teyifen (supermarket): 200g

Egg: one

Milk: 140g

Yeast: 4 g

Salt: 3 G

Sugar: 40g (original 50g)

Butter (wrapped): 80g (125g)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor