Rice cake with grass seed

Rice cake with grass seed

Introduction:

"Caozi is our local dialect. It's called ziyunying. When we were young, we planted it in every family's fields. The fields are green at this time of year. When the flowers bloom, the purple is refreshing. At that time, few people used this as a vegetable. Most of them were cut, piled, fed to pigs or fattened directly. Today, the market is very small. A bundle costs eight yuan, but I still dare not eat it. This was picked from the farmland of my acquaintances. When I got it, I thought about burning it. I think it's not only eating organic delicious food, but also eating a good memory. So it's delicious all the time! "

Production steps:

Materials required:

Rice cake: moderate

Rapeseed oil: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light