Zucchini mushroom box

Zucchini mushroom box

Introduction:

"Today, instead of lotus root, we use delicate zucchini. Slice the zucchini into a clip, and then put the mushroom meat stuffing in the middle. Then put the two pieces together, hang a layer of batter on the outside of the box, and fry them in an oil pan. The fried "zucchini mushroom box" has golden skin and crisp inside. The crisp and refreshing zucchini is wrapped with fragrant mushroom meat stuffing. It tastes grey and delicious. Sprinkle a little salt and pepper, the taste is more sufficient; like to eat chili friends, you can dip in chili sauce to eat together. It's delicious and tender. It's not boring to eat it a thousand times. "

Production steps:

Step 1: cut two slices of zucchini, and pay attention to the knife in the middle;

Step 2: add appropriate amount of salt, ginger, pepper and oyster sauce to the meat stuffing, stir in one direction and marinate for 10 minutes;

Step 3: add diced mushrooms and green onion;

Step 4: stir along the direction just now;

Step 5: put proper amount of mushroom meat stuffing into zucchini slices;

Step 6: use egg, flour, starch, baking powder and appropriate amount of salt and pepper, and then add a certain amount of water to make a suitable paste;

Step 7: put the prepared zucchini box in the batter, and let the surface be evenly wrapped with a layer of batter;

Step 8: burn the oil in the pan. When the oil is six or seven layers, put it into the zucchini box and deep fry it. Medium or deep fry it until it is light yellow;

Step 9: turn on the fire again. When the oil temperature rises to 90% heat, put it into the zucchini box, fry it until golden yellow, and then take it out;

Step 10: put it on the plate and sprinkle some pepper salt on the surface;

Step 11: if you like spicy food, you can dip it in chili sauce.

Materials required:

Zucchini: 1

Minced meat: 100g

Mushroom: 5

Egg: 1

Flour: right amount

Starch: right amount

Scallion: right amount

Ginger powder: appropriate amount

Oyster sauce: right amount

Baking powder: appropriate amount

Pepper: right amount

Pepper salt: right amount

Chili sauce: right amount

Oil salt: right amount

Note: 1. Marinate the meat stuffing with salt and other seasonings for 10 minutes; stir the mushrooms and scallions until they are ready to be wrapped, so as to keep the flavor of scallions; 2. Cut the zucchini into two pieces without breaking the middle knife; 3. To make the skin crispy, the batter is very important: use 1 egg, flour and starch in the ratio of 1:1, Add a little baking powder, add some salt and pepper to taste, add water to stir into a suitable thick batter; 4. When the first time the zucchini mushroom box is fried in the pot, it should be fried slowly over medium heat to make it mature; when the second time it is fried again, it should be fried quickly over high heat to force out the oil inhaled during frying; 5. There are two ways to eat the fried zucchini mushroom box: one is dipping in pepper and salt; the other is dipping in chili sauce .

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy