Spare ribs and rice porridge
Introduction:
Production steps:
Materials required:
Ribs: 285g
Rice: 140g
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Spare ribs and rice porridge
Roast oysters with salad dressing - Sha La Jiang Kao Sheng Hao
Fried rice with eggs in black bean sauce - Chi Xiang Dan Chao Fan
Steamed wolfberry tofu recipe - Qing Zheng Gou Qi Dou Fu Fang