Three cups of squid

Three cups of squid

Introduction:

"Last time my friends went to a dinner party to eat Taiwanese food, three cups of squid were very popular. My friend went home the next day to copy. I also like it, but I'm lazy. Today I went to the market to buy hairtail, but I was tempted by squid. Let me copy it too!"

Production steps:

Step 1: wash the squid, remove the film and cut the flower knife, put it into the boiling water pot, quickly blanch the soup to change color, and then remove it. I didn't take this step, because I didn't plan to take it at the beginning, ha ha

Step 2: peel the whole garlic and slice the ginger.

Step 3: wash the nine layer tower for standby.

Step 4: heat the pot and pour in sesame oil. Add garlic and ginger and stir until fragrant.

Step 5: fry garlic on both sides.

Step 6: quickly pour in the squid.

Step 7: quickly pour the rice wine in turn.

Step 8: pour in 2 teaspoons of sauce ointment and 1 teaspoon of soy sauce.

Step 9: stir fry quickly and evenly.

Step 10: bring to a boil, cover and simmer for a while.

Step 11: finally pour into the nine layer tower and stir fry evenly.

Materials required:

Chilled squid: 500g

Nine story tower: 1

Ginger: 5 pieces

Garlic: 2 whole

Soy sauce paste: 2 teaspoons

Fresh soy sauce: 1 teaspoon

Rice wine: half bowl

Sesame oil: half a bowl

Note: 1. If you like to eat spicy, you can also add some dry pepper together. 2. If it's better to drizzle some sesame oil in the end, I'll replace it with ordinary sesame oil before I buy it. It's just a little more glutinous and spicy. 3.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh