Lipstick

Lipstick

Introduction:

"The third time I made the" oil splash strip ", every time it was different - my performance was too unstable... For the first time, when I stretched the noodles, the noodles would always break in the middle, and the noodles that were put into the pot first were cooked, and the later ones were not stretched well, but the final product taste was really good!! But he said, it seems that some pepper put more. The second time, wake up time is long enough, stretch noodles is also very easy, but, may be too easy, a careless face was stretched too thin by me, a little smooth soup feeling! This third time, the noodles are successful, but the taste is lighter. "

Production steps:

Step 1: prepare 200 grams of flour.

Step 2: prepare other ingredients.

Step 3: add appropriate amount of water into the flour and knead it into a "slightly soft" dough. Add a small amount of corn oil and continue kneading until all the corn oil is kneaded into the flour (1 egg and a small amount of salt can make the flour more gluten).

Step 4: cover the dough and wake up long enough for at least 20 minutes. It's easier to stretch the dough at the back.

Step 5: roll the dough into an oval shape.

Step 6: cut wide strips with a knife.

Step 7: pick up both ends of the noodles and lengthen them. My experience is that I start to stretch the noodles while preparing to boil water, so that when I cook the noodles later, I won't be in a hurry (the one on the right in the picture is stretched noodles, which can be compared with the one on the left).

Step 8: bring the water to a boil and add a little salt into the noodles.

Step 9: put the washed spinach into the noodle pot and blanch it.

Step 10: take out the spinach with cold water and put it into a large bowl.

Step 11: remove the seeds and cut the onion, coriander and pepper (I was afraid it was too spicy, so I took out the seeds and only put half of them. As a result, the taste was too weak, and it was still spicy and delicious).

Step 12: after the noodles are cooked, put them on top of the spinach in cold water.

Step 13: Sprinkle black sesame, green onion, pepper, pepper and salt on the cooked noodles.

Step 14: pour a spoonful of hot oil on the noodles, mix in the mature vinegar, mix well and eat!!

Materials required:

Flour: 200g

Black Sesame: right amount

Spinach: moderate

Eggs: right amount

Scallion: right amount

Coriander: moderate

Red pepper: right amount

Pepper: right amount

Soybean oil: right amount

Vinegar: right amount

Salt: right amount

Corn oil: right amount

Note: 1. The difference between rolling noodles with the same hand is that the sliver must be a little softer dough and wake up for a long time. 2. The onion in the ingredients can also be replaced by garlic, but I prefer the taste of onion. 3. Vegetables can be chosen according to personal preference.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spicy