Pangniu's celery and pork dumplings

Pangniu's celery and pork dumplings

Introduction:

"Fat girl is my nickname for my mother! I'm only responsible for taking photos and publishing Recipes (*^__ ^*(hee hee... "

Production steps:

Step 1: Ingredients: celery, soy sauce, onion, ginger, black pepper, cooking wine

Step 2: cut the onion and ginger into pieces and set aside

Step 3: the pork stuffing is the kind that the ratio of fat meat to lean meat is 3:7 on sale in the supermarket; pour in cooking wine, black pepper, minced ginger and sesame oil. The meat is served for 30 minutes. Note: do not put onion first!!!

Step 4: remember when the onion is dumplings, when the onion into the meat, the celery blanched with hot water, chopped into the pork stir, color is very beautiful! O(∩_ ∩)O~

Step 5: the meat is ready!

Step 6: there's nothing to say about white flour. It's necessary to make dumplings. Mix the flour and set it aside

Step 7: pull the blended noodles into small dough and roll the skin

Step 8: the dumplings are ready, just wait for the next pot to cook ~ the job is done!!!

Materials required:

Flour: 800g

Pork stuffing: 600g

Celery: 500g

Scallion: right amount

Ginger: right amount

Soy sauce: 1 tbsp

Sesame oil: appropriate amount

Black pepper: right amount

Salt: according to personal taste

Cooking wine: moderate

Note: 1. The best ratio of fat meat and lean meat is 3:7; 2. When beating the meat, you can beat an egg inside, which can make the meat fresh and tender; 3. Celery does not squeeze out the water, so the cooked dumplings will have a little soup; 4. Remember when the onion is making dumplings, when to put the onion into the meat, and then put the celery into the meat for stirring In this way, there is no smell of onion, and the meat stuffing and celery are better integrated, and the soup will not come out.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original