Radish pie

Radish pie

Introduction:

Production steps:

Step 1: hot water and noodles, wake up for half an hour.

Step 2: wash and cut radish, marinate with salt for 10 minutes and squeeze dry.

Add the cut meat, soy sauce, sesame oil, oyster sauce and sugar to taste and mix well.

Step 3: cut the dough into small pieces, roll it thin and flatten the stuffing.

Step 4: put a little oil in the pan, put the wrapped cake in the pan and fry it over low heat until both sides are golden.

Materials required:

Flour: right amount

Hot water: moderate

White radish: right amount

Roast meat: moderate

Flour: right amount

Salt: moderate

Soy sauce: right amount

Oyster sauce: right amount

Sesame oil: moderate amount

Sugar: right amount

Note: 1, this kind of cake is best eaten in the morning or at noon, easy to digest! 2. When frying, pay attention to the heat, so as not to fry paste, put a little meat, there are a lot of juice.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh