Shrimp and chrysanthemum
Introduction:
"Beautiful shape! Crispy skin! Fresh and tender shrimp
Production steps:
Step 1: prepare the ingredients, take out the spring roll skin from the refrigerator and thaw it naturally
Step 2: wash and chop mushrooms
Step 3: shell the shrimp, clean the shrimp thread, and chop the mud
Step 4: Chop coriander, mix three samples together
Step 5: add salt in turn
Step 6: cooking wine
Step 7: raw
Step 8: white pepper
Step 9: add 2 teaspoons of water in batches
Step 10: beat the shrimp in the same direction until it is strong. Set aside for 15 minutes
Step 11: prepare a spring roll skin and a pair of scissors
Step 12: fold the spring roll skin from bottom to top
Step 13: fold from left to right
Step 14: cut from top to bottom with scissors, about two-thirds of the small square in length and about 1cm in width, and cut out several pieces in turn
Step 15: spread out and place the filling in the middle of the spring roll skin
Step 16: fold in half again from the bottom up
Step 17: fold the spring roll skin on both sides in half like a garment
Step 18: plug the bottom of one piece into the other (you can stick it with a little water)
Step 19: make the rest of the chrysanthemum cups in turn
Step 20: pour more oil into the pan and heat it to 70% heat. Put the bottom into the pan with chopsticks in the middle. The strips of spring rolls on the top will disperse immediately. After the appearance is set, take out the chopsticks
Step 21: low heat, deep fry until golden yellow, remove and drain the oil
Materials required:
Spring roll skin: 1 pack / 25 sheets
Fresh shrimp: 500g
Fresh mushrooms: 5
Coriander: 1
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
White pepper: right amount
Water: moderate
Scissors: 1
Note: first, the skin of spring roll is very crispy after deep frying, so it should be light when you clip it outside. Second, try to use a small pot to save oil. Third, the filling in the middle can be changed into other food you like
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Shrimp and chrysanthemum
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