New Year cake with lotus root and radish paste

New Year cake with lotus root and radish paste

Introduction:

Production steps:

Materials required:

New Year cake: 10

Lotus root: 1

Radish: 4cm

Eggplant: 2

Mushroom: 2

Ginger powder: small amount

Water: 100cc

Radish seedling: a small amount

Pepper: a small amount

XO sauce: 2 teaspoons

Soy sauce: 2 teaspoons

Bean paste: 1 teaspoon

Cooking wine: 1 tablespoon

Chicken essence: 1 teaspoon

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sour and salty

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