New Year cake with lotus root and radish paste
New Year cake with lotus root and radish paste
Introduction:
Production steps:
Materials required:
New Year cake: 10
Lotus root: 1
Radish: 4cm
Eggplant: 2
Mushroom: 2
Ginger powder: small amount
Water: 100cc
Radish seedling: a small amount
Pepper: a small amount
XO sauce: 2 teaspoons
Soy sauce: 2 teaspoons
Bean paste: 1 teaspoon
Cooking wine: 1 tablespoon
Chicken essence: 1 teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sour and salty
New Year cake with lotus root and radish paste
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