Soupy moon cake of Mid Autumn Festival
Soupy moon cake of Mid Autumn Festival
Introduction:
"Many people don't like cantonese moon cakes, especially young people. They feel too tired. The wife cakes and meat cakes in Su style pastry moon cakes are very popular. Today, I tried the egg yolk pastry that our family all like to eat. Many people should like it. It's much easier to make than cantonese moon cakes. The most important thing is delicious! "
Production steps:
Materials required:
Medium gluten powder: 150g
Lard: 60g
Fine granulated sugar: 5g
Water: 65g
Low gluten powder: 120g
Red bean paste: 300g, red bean paste should use oil bean paste, water
Salted egg yolk: 6
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Soupy moon cake of Mid Autumn Festival
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