Soupy moon cake of Mid Autumn Festival

Soupy moon cake of Mid Autumn Festival

Introduction:

"Many people don't like cantonese moon cakes, especially young people. They feel too tired. The wife cakes and meat cakes in Su style pastry moon cakes are very popular. Today, I tried the egg yolk pastry that our family all like to eat. Many people should like it. It's much easier to make than cantonese moon cakes. The most important thing is delicious! "

Production steps:

Materials required:

Medium gluten powder: 150g

Lard: 60g

Fine granulated sugar: 5g

Water: 65g

Low gluten powder: 120g

Red bean paste: 300g, red bean paste should use oil bean paste, water

Salted egg yolk: 6

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet