Pakistani Potato Cakes
Pakistani Potato Cakes
Introduction:
"You should eat a lot of potato cakes. But has Pakistan potato cakes ever been made? The key is that fennel is used in the seasoning. Stir fry it first, and it's very fragrant. It's very simple. You can see it at a glance. It's simple but delicious. It's soft and spicy, with the smell of fennel and coriander
Production steps:
Materials required:
Potatoes: 2
Fennel: 1 teaspoon
Egg: 1
Coriander: 1 handful
Chives: 3
Dried pepper: 3
Black pepper: a little
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: slightly spicy
Pakistani Potato Cakes
-
1.A trial report of chubby salad dressing (corn flavor)
A trial report of chubby salad dressing (corn flavor) - Jin Yu Man Tang Qiu Bi Sha La Jiang Yu Mi Kou Wei Shi Yong Bao Gao
Time 2021-03-14 -
2.Hot and sour chicken Wonton Soup
Hot and sour chicken Wonton Soup - Suan La Ji Rou Hun Tun Tang
Time 2021-03-14 -
5.Caixin chashugu egg cake
Caixin chashugu egg cake - Cai Xin Cha Shu Gu Ji Dan Bing
Time 2021-03-14 -
6.Double color steamed bread NO.4: double color steamed bread with black sesame
Double color steamed bread NO.4: double color steamed bread with black sesame - Shuang Se Man Tou Di Si Ke Fan Juan Hei Zhi Ma Shuang Se Man Tou
Time 2021-03-14 -
11.[appetizer's jelly fish head]
[appetizer's jelly fish head] - Kai Wei De Liang Ban Hai Zhe Tou
Time 2021-03-14