Pakistani Potato Cakes
Pakistani Potato Cakes
Introduction:
"You should eat a lot of potato cakes. But has Pakistan potato cakes ever been made? The key is that fennel is used in the seasoning. Stir fry it first, and it's very fragrant. It's very simple. You can see it at a glance. It's simple but delicious. It's soft and spicy, with the smell of fennel and coriander
Production steps:
Materials required:
Potatoes: 2
Fennel: 1 teaspoon
Egg: 1
Coriander: 1 handful
Chives: 3
Dried pepper: 3
Black pepper: a little
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: slightly spicy
Pakistani Potato Cakes
-
2.Fried celery and egg with bacon
Fried celery and egg with bacon - Pei Gen Chao Qin Cai Ye Ji Dan
Time 2021-03-14 -
5.Braised hairtail: a delicious product for tonifying spleen, Qi, liver, skin and hair
Braised hairtail: a delicious product for tonifying spleen, Qi, liver, skin and hair - Bu Pi Yi Qi Yang Gan Ze Fu Yang Fa Jian Mei De Mei Wei Jia Pin Hong Shao Dai Yu
Time 2021-03-14 -
7.Bean curd with shrimp and egg
Bean curd with shrimp and egg - Dan Jiao Xia Ren Dou Fu
Time 2021-03-14 -
9.A simple dish
A simple dish - Jian Jian Dan Dan Yi Dao Cai Jia Xiang Bang Bang Tui
Time 2021-03-14 -
10.Three delicacies wonton with big stuffing
Three delicacies wonton with big stuffing - Da Xian San Xian Hun Tun
Time 2021-03-14