Congee with mung bean and job's tears

Congee with mung bean and job's tears

Introduction:

"The congee that can be removed from the fire is not bad either."

Production steps:

Step 1: get the materials ready.

Step 2: soak job's tears overnight in advance.

Step 3: put the mung beans into the soup pot, bring to a boil over high heat, add a little cold water and continue to cook over high heat. Repeat this for 2-3 times, and the mung beans will easily bloom.

Step 4: put in the soaked job's tears, simmer over low heat until thick, squeeze in half of the lemon juice, add rock sugar to melt.

Materials required:

Mung bean: 1

Job's tears: one

Lemon: half

Rock sugar: 2 pieces

Note: cool taste is better in summer!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original