[trial report of pinzhenke Wuchang rice porridge] lotus leaf lotus seed porridge

[trial report of pinzhenke Wuchang rice porridge] lotus leaf lotus seed porridge

Introduction:

"First of all, thank the gourmet world for giving me such a good chance to taste the delicious porridge rice. When I sent it to my mother today, my mother always asked me whether the porridge was made of glutinous rice? Ha ha, it's really useless, and it's very simple! It's not a short time to receive rice. I'm thinking about making a porridge hotpot, but recently Beijing is so hot that I've been doing it lazily. Today's porridge rice is a trial of Wuchang Daohuaxiang porridge rice, my family is the first to eat porridge rice. I used to cook porridge with rice, but I didn't expect that it was very soft and sticky. My daughter drank two big bowls by herself today, and she kept shouting, "good drink!"

Production steps:

Step 1: soak the rice porridge for 30 minutes in advance.

Step 2: put lotus leaves into cold water.

Step 3: after the water changes color, the lotus leaf taste is completely boiled out.

Step 4: take out the lotus leaf and leave it for porridge.

Step 5: put the porridge rice soaked in advance into lotus leaf water.

Step 6: put in fresh lotus seeds after boiling.

Step 7: when the porridge is completely thick, the rice flower is enough.

Step 8: turn off the heat and add a little rock sugar.

Materials required:

Wuchang rice porridge: right amount

Dried lotus leaf: half piece

Lotus seed: right amount

Note: Note: 1. This porridge is very simple, if you want to make porridge and drink lotus leaf, you must make lotus leaf water in advance. 2. After the porridge is turned off, use the remaining temperature to melt the rock sugar. If you drink it in advance, the rock sugar will be bitter easily.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light