Honey cake
Honey cake
Introduction:
"I've never used this kind of small mold to bake honey cake. I tried it. It's OK, but Oh, the mold must be the same, otherwise, look! The color is a little uneven! But it's OK. There's no paste and it tastes good. "
Production steps:
Materials required:
Eggs: 2
Flour: 80g
Honey: 30g
White granulated sugar: 30g
Odorless vegetable oil: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Honey cake
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