Cranberry cookies

Cranberry cookies

Introduction:

"The original prescription comes from a gentleman. Please revise it a little. Thank you very much! A simple and delicious biscuit, zero failure "

Production steps:

Step 1: soften butter at room temperature, add sugar powder and mix well

Step 2: add the egg liquid in two or three times, mix well, and then add the next time

Step 3: add dried cranberries and mix well

Step 4: sift in low gluten flour and mix well

Step 5: arrange it into a cylindrical or square column, and put it in the refrigerator

Step 6: slice after freezing and hardening, about 0.8 cm thick, 165 degrees, about 20 minutes in the middle of the oven

Materials required:

Butter: 65

Powdered sugar: 55

Gluten: 115

Whole egg liquid: 25

Dried Cranberry: 40

Note: 1. The original recipe butter 75g, reduced 10 grams, added 10 grams of egg liquid, I think can not be reduced. 2. Oven temperature and time according to their own oven adjustment, edge a little yellow is OK

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour