Duomangxiaoyuanzi

Duomangxiaoyuanzi

Introduction:

"The playfulness of small balls, the tenderness of mango, when everything is so unexpected, the spark of collision is so sweet and distant!"

Production steps:

Step 1: add the right amount of pure milk and glutinous rice flour into the dough.

Step 2: knead the dough into long strips, pull it into small pieces, and slightly round it into glutinous rice balls.

Step 3: add clear water to boil in the pot, put in the small balls and cook until they are all floating, remove them and immerse them in ice water for use.

Step 4: put 20g fine sugar into the pot, pour in 40ml cold water, cook until all sugar is melted, and let cool.

Step 5: cut the mango in half, cross the flesh with a knife, curl the peel down, and cut it off in turn.

Step 6: take the corner of mango and sugar water into the cooking machine to beat the mango puree.

Step 7: put the mango puree into a container, sprinkle with mango grains, take out the cone, drain and put the ice cream on it.

Materials required:

Mango: right amount

Pure milk: right amount

Glutinous rice flour: right amount

White granulated sugar: 20g

Ice cream: moderate

Water: 40g

Note: 1, mango and sugar water together into mud, is to adjust the sweetness and consistency of mango, mango mud and small round son can better fusion, if only use mango into mud, will feel the finished product texture is too thick. 2. After the small round is cooked, take it out and soak it in cold boiled water to prevent the glutinous rice small round from sticking together. 3. The sweetness of sugar water can be adjusted according to the sweetness of mango. If you don't like it very sweet, put less sugar.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Fruity