Sweet and sour appetizers on the table in summer

Sweet and sour appetizers on the table in summer

Introduction:

"Hee hee, my internship has expired. Now I can finally relax. I don't have to think about when to go out when I close my eyes and go to sleep. Now finally... If you have something to do, you can have a big bang in the kitchen. If you have something to do, just slip out and send out a recipe. Take a look at the last recipe. It's been a month

Production steps:

Step 1: blanch the pig's hooves.

Step 2: prepare the plum, garlic and other materials.

Step 3: heat the pot, pour in the oil, stir fry the pig's feet in the pot until brown.

Step 4: stir fry the seasoning and pig's feet evenly, add water, and then add some vinegar.

Step 5: put in the plum and wait for it to boil.

Step 6: bring to a boil and transfer to the electric pot to stew until the pork is crisp.

Step 7: put the pig's feet back into the frying pan, add salt to taste, and bring to a boil to collect the sauce.

Materials required:

Pig's hoof: one

Huamei: eight pills

Ginger slices: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Vinegar: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Note: [CSY tips] the degree of sour and sweet taste depends on your preference.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour