Marinated chicken wings
Introduction:
"Last time, all the brine of the stewed pig skin has gone bad. Maybe it was not properly preserved! Is there a great Xia to teach me how to keep the marinade? Today, we're going to make marinated chicken wings. We use Li Jinji's marinated juice. It's still delicious! "
Production steps:
Materials required:
Chicken wing tip: appropriate amount
Brine: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: one hour
Taste: salty and fresh
Marinated chicken wings
Noodles with tomato and beef - Xi Hong Shi Niu Rou Mian
Beef soup with Flammulina velutipes - Jin Zhen Gu Niu Rou Tang
Fried shredded eggplant with pepper - Jian Jiao Chao Qie Si