[ice Mixed Vegetable Sausage Bread] soft cotton bread with mixed vegetable nutrition

[ice Mixed Vegetable Sausage Bread] soft cotton bread with mixed vegetable nutrition

Introduction:

"She always said that she would produce another kind of salty bread with ice, but Tao Ma was lazy and never wrote it out. Today, the new work is definitely a kind of bread that everyone likes. I'm sure that everyone will fall in love with such a salty bread and let the children who don't like to eat vegetables rush to eat it. It won't be too difficult to do it. It's better to use refrigerated ice , more suitable for office workers like Tao Ma, divided into two days to do, adding ice makes dough easier to film, and tissue will be more soft cotton, better to eat! Such a bread, with more healthy vegetables, plus children's favorite ham sausage, taste very rich, very good to eat! Tao Ma is not very good at shaping this bread, because I am greedy and put a lot of materials. If you put a little less materials, it will be beautiful. However, what you eat at home, you know, Tao Ma is always full of filling, taste first and appearance second! "

Production steps:

Step 1: mix 80 g high gluten flour, 80 g water and 0.5 g yeast until the yeast is completely dissolved in the dough

Step 2: after fermenting at room temperature for 1 hour, refrigerate at 5 ℃ for at least 16 hours.

Step 3: put the liquid materials and other bread materials into the bread barrel in the order of liquid first and then powder, except butter.

Step 4: put the bread barrel filled with materials into the bread maker, select the 9-and-noodle program, and let the bread maker knead the dough automatically for 23 minutes

Step 5: after 23 minutes, the mixing process is over, add butter

Step 6: then select the 9 and noodle program again and let the toaster knead the dough automatically again for 23 minutes

Step 7: take out a piece of dough and pull it apart to see a strong film.

Step 8: Purple cauliflower, corn kernels, ham sausage cut into small pieces, add a little salad dressing, stir the filling evenly

Step 9: grind the kneaded dough into large rectangular pieces

Step 10: stir the stuffing evenly, then spread it on 2 / 3 of the dough, and press it with a spoon, so it's sticky.

Step 11: fold 1 / 3 of the dough in half

Step 12: fold 1 / 3 of the other side in half to grow a square

Step 13: cut the dough into long strips, then cut in the middle

Step 14: then turn the two strings in the middle, just like twist twist twist!

Step 15: put the shaped dough in the oven, put a cup of boiling water in the oven, close the oven door and ferment until it is 8 minutes full

Step 16: squeeze the dough on top of the salad

Step 17: preheat the oven 180 degrees, put on the second layer, and bake on the baking net for 15 minutes

Step 18: put the baked bread on the baking net and put it in the fresh-keeping bag when it is slightly warm. When the bread is completely cool, it can be taken out for consumption.

Materials required:

High gluten flour: 190g

Water: 80g

Yeast: 3 G

Sugar: 40g

Salt: 2G

Eggs: 30g

Light cream: 21g

Milk: 21g

Butter: 15g

Purple broccoli: moderate

Cooked corn kernels: appropriate amount

Ham sausage: one

Salad dressing: right amount

Note: 1: the dough should be stored in the refrigerator for fermentation, which is the authentic ice. 2. This kind of dough will film well. 3. Fillings can choose their own favorite to add, less will be better shaping, my appearance is not very good-looking, but does not affect the consumption of ha!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet