Coprinus comatus in oyster sauce
Coprinus comatus in oyster sauce
Introduction:
Production steps:
Materials required:
Coprinus comatus: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Coprinus comatus in oyster sauce
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