Jujube zongzi - whole process diagram

Jujube zongzi - whole process diagram

Introduction:

"Here we make zongzi every year on the Dragon Boat Festival. And boiled eggs, we have a popular saying "may egg five". I've made some rice dumplings with dates on May 5 this year. "

Production steps:

Step 1: all ingredients

Step 2: soak glutinous rice one or two hours in advance

Step 3: bring brown leaves to a boil and soak for a while. Don't pour out the water for boiling brown leaves. It will be of great use

Step 4: roll a funnel at the heel of the cooked and cool brown leaves

Step 5: put in the soaked glutinous rice and jujube, then put a little glutinous rice to make the glutinous rice cover the jujube evenly

Step 6: cover the leaves above.

Step 7: finally follow the shape of the dumpling itself to wrap the brown leaves completely.

Step 8: fasten with thread. It's as yellow as an egg. When wrapping egg yolk, add a few peanuts in advance

Step 9: put it in the pot. Then put the water in front of the brown leaves into the pot, so that the dumplings are particularly fragrant

Step 10: boil for 1 hour. Cook until the glutinous rice is cooked. That's it

Materials required:

Glutinous rice: 1kg

Jujube: 500g

Egg yolk: 4

Peanuts: moderate

Note: the filling of zongzi can be changed as you like. I add peanuts because my mother can't eat too much sweet, so the package for her is peanut egg yolk

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet