Spicy chicken wings

Spicy chicken wings

Introduction:

"For me who love to eat spicy food, this dish is perfect..."

Production steps:

Step 1: thaw the chicken wings, deal with the wings (you can make a few cuts on the wings, or prick holes with toothpicks), then add soy sauce, cooking wine, five spice powder, pepper, salt, a little sugar, and mix well

Step 2: wash the dried pepper, wipe off the water, shred the ginger, slice the garlic, and set the pepper aside

Step 3: put oil in the pan, heat it to 80% heat, fry the chicken wings until they change color, then remove them, fry them again later, fry them until golden, then remove the oil

Step 4: leave oil at the bottom of the pot, saute ginger and garlic, then add pepper and pepper, stir fry over low heat to get spicy flavor, add a few drops of sesame oil

Step 5: stir fry chicken wings and peanuts.

Materials required:

Chicken Wings: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ripe peanuts: right amount

Garlic: right amount

Ginger: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Pepper: right amount

Note: if you like spicy food, put more pepper and pepper

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: medium spicy