Bean curd bun with cumin

Bean curd bun with cumin

Introduction:

Production steps:

Step 1: first, add yeast to the flour and stir the water to make snow flakes.

Step 2: knead the dough into smooth dough and cover it with wet cloth for fermentation.

Step 3: prepare the main ingredients and ingredients.

Step 4: cut the tofu into small cubes, add oil to the frying pan, heat the oil, stir fry the cumin seeds first to make the flavor, and then add the diced tofu.

Step 5: stir fry the diced tofu until it turns yellow. Put the diced pepper in, add salt and chicken essence, and stir fry for 2 minutes to turn off the heat.

Step 6: the steps of making steamed buns are omitted. Put the steamed buns in the steamer and steam for 20 minutes.

Step 7: look at the steamed bun.

Materials required:

Tofu: 500g

Green pepper: 3

Cumin: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: the steamed bun is steamed after twice fermentation, so that the steamed bun will be soft.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh