Only those who have the hand to roll noodles dare to call it "Xinjiang Dapan chicken"

Only those who have the hand to roll noodles dare to call it "Xinjiang Dapan chicken"

Introduction:

"Yesterday, half a chicken was left at home. Thinking about the serious avian flu recently, did you eat it or not? In the end, I defeated myself and made the remaining half a chicken into a plate of Xinjiang big plate chicken. With the help of hand rolling noodles, both of them finally died and did not finish eating. But they still wanted to eat it, ha ha ha."

Production steps:

Materials required:

Sanhuang chicken: moderate amount

Potatoes: moderate

Flour: right amount

Pepper: right amount

Scallion: right amount

Salt: right amount

Starch: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Chicken essence: appropriate amount

Pepper: right amount

Dry pepper: right amount

Garlic: right amount

Ginger: moderate

Fragrant leaves: appropriate amount

Soy sauce: right amount

Pixian Douban: moderate

Rock sugar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy