rice cake stir-fried with crabs
rice cake stir-fried with crabs
Introduction:
"The best thing to eat is the New Year cake with fresh crab flavor. The slightly crispy skin is wrapped with sour, sweet and spicy crab juice. The soft taste of QQ is a delicious food that can be used as both food and dish!"
Production steps:
Materials required:
Crab: 250g
Rice cake: 200g
Ketchup: 2 tablespoons
Chili sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Ginger: 1 piece
Sugar: 1 tablespoon
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
rice cake stir-fried with crabs
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