Korean cold noodles

Korean cold noodles

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: boil eggs in cold water for 3 minutes.

Step 3: take it out and soak it in ice water.

Step 4: put buckwheat flour in boiling water for about 3 minutes.

Step 5:

Step 6: after cooking, take it out and soak it in ice water.

Step 7: prepare the sauce.

Step 8: mix well.

Step 9: add mineral water and refrigerate for 1 hour. If not enough, add some ice.

Step 10: take out the buckwheat flour and put into 9 slices of cucumber and Mushroom Sausage. Slice the eggs and set them on a plate.

Step 11: complete.

Materials required:

Buckwheat flour: right amount

Cucumber: moderate

Q-fun Mushroom Sausage: right amount

Kimchi: moderate

Eggs: right amount

Mineral water: moderate

Seasoning juice: right amount

Rice vinegar: right amount

Yipinxian soy sauce: right amount

Fish sauce: moderate

Sugar: right amount

Pepper powder: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Sesame oil: appropriate amount

Note: 1. Here I choose buckwheat noodles, you can also use other noodles instead. 2. Authentic Korean cold noodles, with sauce beef, pineapple, pear, cucumber, pickle, eggs, I changed a few here. You can also match it according to your personal preference. 3. Put the juice in the refrigerator after mixing. If not enough ice, add some ice in it. Good looking and delicious, very suitable for summer. It's sour, sweet and refreshing.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh